The house Delamain works with trust, with the same distillers owners. Cognacs are bought, responding to a very high level of excellence. The story of one of the first Delamain dates back to the seventeenth century. Nicholas Delamain, followed Henriette-Marie, sister of Louis XIII, in London, as Chef-de-suite. He was ennobles in England in 1753. Henry Delamain, one of his descendants, was itself honored by the Parliament in 1753. The first Delamain, who founded in the cognac’s business, was James Delamain, nephew of Henry. Returning to England in 1759, he joined (with his stepfather), John Isaac Ranson, the owner of an old cognac export house. James Delamain grandson, Henry Delamain, decided to take advantage of the cognac increasing trade during the “Restauration”. He joined his cousins Roullet and founded the Roullet & Delamain house. The activity of this house continued for almost four generations. In 1920, the house Roullet & Delamain became Delamain & Co house. Today, Patrick Peyrelongue, and his cousin, Charles Braastad, direct descendants of the founder, head the Delamain house.
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