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Product Description
"After almost three years ageing on its lees, the aromas have softened and harmonised, giving this Brut Rosé a particularly subtle nose, and a very interesting mixture of softness and freshness on the palate. This wine can be enjoyed as much as an aperitif as with a meal, where it would provide the perfect foil for salmon cooked with mushrooms, beef carpaccio, duck with red berry sauces, roast lamb chops or certain fresh and creamy cheese, such as Chaource or Brillat Savarin." Source : Champagne Deutz
Additional Information
| Packaging | 6,12,18,24,30,36,42,48,54,60 |
| Shipping | Shipped within 24 hours |
| Producer | Deutz |
| Region | Champagne |
| Label of origin (Appellation) | Champagne |
| Color | Rosé wine |
| Size of the bottle | 75 cl |
| Vine | Pinot Noir |
| Parker's rating | N/A |
| Estate's Parker mark | 3 / 5 |
| Evinité’s selection | 5 / 5 |
| Meal Advice | Fish |
| Nose | Fruit scent |
| Mouth | Red Fruits |
| Savour | Raw (Brut) |
| Preserving Capacity | Mature wine |
| Preserving Temperature | 10-15 °C |
| Tasting Temperature | 8-10 °C |
| Estate's description | The Champagne Deutz house was founded in 1838 in Aÿ, which is the earliest famous area of the Champagne’s vineyards. William Deutz and Pierre-Hubert Geldermann were the founding fathers of the champagne Deutz. Both Prussian immigrants, they opened an office, even if they did not own any vineyards. Subsequently, their son, René Deutz and Geldermann Alfred inherited of the house. They mainly developed the sales, especially with Great Britain, Germany and Russia. In 1906, their sons, René Lallier and Charles Van Cassel took over the head of the Champagne house. Then, they had to deal with difficulties that the champagne’s region faced at that time, including the riots of wine in 1911, which damaged infrastructures, vines and stock, then the 1929 crisis with its depression. When John Lallier, son of René, took over the direction of Deutz in 1938, he had to face a difficult period with the Second World War. However, due to the quality and expertise of Deutz house, the awareness of the brand grew. The son of John Lallier, Andrew, succeeded his father and became CEO in 1972. He inherited a prosperous house, equipped with a comfortable stock, wine cellars, high quality vines and world-renowned brand. Today, past and present coexist harmoniously in Aÿ, combining tradition and modern management, to create elegant champagne, registering in the purest style of Deutz. |
| Information | Deutz - Champagne Deutz Brut Rosé is for sale and available in our web site. This great wine from Champagne can be shipped worldwide. Evinite is the specialist of great French wines. |
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