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Product Description
This cognac is produced exclusively from the Grande Champagne s area; it will delight you with its delicacy and power. This cognac is darker than others cognac of similar age; that s why its name is Pale . The word Dry comes from its sweetness.
Additional Information
| Packaging | 1,2,3,4,5,6 |
| Shipping | Shipped within 24 hours |
| Producer | Cognac Delamain |
| Region | Cognac |
| Label of origin (Appellation) | Cognac |
| Size of the bottle | 70 cl |
| Vine | Ugni Blanc (trebbiano) |
| Parker's rating | N/A |
| Estate's Parker mark | N / A |
| Evinité’s selection | 5 / 5 |
| Meal Advice | Desserts |
| Nose | Spice scent |
| Mouth | Spicy |
| Preserving Capacity | Ad vitam eternam |
| Preserving Temperature | 10-15 °C |
| Tasting Temperature | 15-22 °C |
| Estate's description | "For great cognacs, in the purest expression of their origin’s soil" The Delamain house is specializes in old cognacs. This is one of the oldest Cognac houses. The Delamain’s cognacs only come from the area of “Grande Champagne”, where the best cognacs are produced. This house has no vineyards, and buys 15 years old cognacs at least. They are then kept in barrels for 10 to 40 years, and then they are assembled. The house Delamain is actually known for its art of assemblage. The youngest cognac of this house is the Pale & Dry XO, which has 25 years old and has been recognized to be the emblem of the house since 1920. The house Delamain works with trust, with the same distillers owners. Cognacs are bought, responding to a very high level of excellence. The story of one of the first Delamain dates back to the seventeenth century. Nicholas Delamain, followed Henriette-Marie, sister of Louis XIII, in London, as Chef-de-suite. He was ennobles in England in 1753. Henry Delamain, one of his descendants, was itself honored by the Parliament in 1753. The first Delamain, who founded in the cognac’s business, was James Delamain, nephew of Henry. Returning to England in 1759, he joined (with his stepfather), John Isaac Ranson, the owner of an old cognac export house. James Delamain grandson, Henry Delamain, decided to take advantage of the cognac increasing trade during the “Restauration”. He joined his cousins Roullet and founded the Roullet & Delamain house. The activity of this house continued for almost four generations. In 1920, the house Roullet & Delamain became Delamain & Co house. Today, Patrick Peyrelongue, and his cousin, Charles Braastad, direct descendants of the founder, head the Delamain house. |
| Information | Delamain - Cognac Pale & Dry X.O is for sale and available in our web site. This great wine from Cognac can be shipped worldwide. Evinite is the specialist of great French wines. |
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