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Product Description
Elegant and floral … « One of the best finest values in the non-vintage category » Robert Parker (91/100). The Brut Réserve Particulière takes its strength from its exceptional soil. It is made from the three typical vines of Champagne: the chardonnay for the finesse, the pinot noir for the structure and the pinot meunier for the fruity aromas. Its aging in cellar, superior to the other non-vintage champagnes, offers it a unique freshness and balance. It will be perfect during a whole dinner or with a poêlée of shellfishes.
Additional Information
| Shipping | Shipped within 24 hours |
| Producer | Nicolas Feuillatte |
| Region | Champagne |
| Label of origin (Appellation) | Champagne |
| Color | White wine |
| Size of the bottle | 75 cl |
| Vine | Assemblage Champenois |
| Parker's rating | 91 |
| Evinité’s selection | 4 / 5 |
| Meal Advice | Seafood, shells |
| Nose | Flower scent |
| Mouth | Fruits |
| Savour | Raw (Brut) |
| Preserving Capacity | Mature wine |
| Preserving Temperature | 10-15 °C |
| Tasting Temperature | 8-10 °C |
| Estate's description | Champagne Nicolas Feuillate: In 1972, Nicolas Feuillatte acquired 12 hectares of vineyards in a town called Bouleuse, in the Valley of Ardres. Then he founded, in 1976, the Champagne’s brand “Nicolas Feuillatte”. Located at Chouilly, near Epernay, the champagnes of Nicolas Feuillatte are made from grapes, provided by many winemakers. These grapes are from about 2200 hectares, of which 450 are first and grands crus of Champagne. Of the 7 million bottles sold worldwide annually, the best-known vintages are Cuvée Rosé, Brut Réserve Particulière (launched in 1978), Cuvée Palmes d'Or Vintage (launched in 1985) and Cuvée 225 (marketed in 2005, and raised in oak barrels). |
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