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Product Description
Additional Information
| Packaging | 6,12,18,24,30,36,42,48,54,60 |
| Shipping | Shipped within 24 hours |
| Producer | Nicolas Feuillatte |
| Region | Champagne |
| Label of origin (Appellation) | Champagne |
| Color | White wine |
| Size of the bottle | 75 cl |
| Vine | Chardonnay |
| Parker's rating | N/A |
| Evinité’s selection | 4 / 5 |
| Meal Advice | Seafood, shells |
| Nose | Flower scent |
| Mouth | Citrus Fruits |
| Savour | Raw (Brut) |
| Preserving Capacity | Ad vitam eternam |
| Preserving Temperature | 10-15 °C |
| Tasting Temperature | 8-10 °C |
| Estate's description | Champagne Nicolas Feuillate In 1972, Nicolas Feuillatte acquired 12 hectares of vineyards in a town called Bouleuse, in the Valley of Ardres. Then he founded, in 1976, the Champagne’s brand “Nicolas Feuillatte”. Located at Chouilly, near Epernay, the champagnes of Nicolas Feuillatte are made from grapes, provided by many winemakers. These grapes are from about 2200 hectares, of which 450 are first and grands crus of Champagne. Of the 7 million bottles sold worldwide annually, the best-known vintages are Cuvée Rosé, Brut Réserve Particulière (launched in 1978), Cuvée Palmes d'Or Vintage (launched in 1985) and Cuvée 225 (marketed in 2005, and raised in oak barrels). |
| Information | Champagne Nicolas Feuillatte Brut Blanc de Blancs mill |
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