Château Cheval Blanc

Cheval Blanc

Magnum

Our selection of Château Cheval Blanc : Part of the present Château Cheval Blanc would be a former inn, in which King Henry the fourth would have stayed. In honor of his king, the landlord decided to rename it " Auberge du cheval blanc ". The name was taken up for the Château Cheval Blanc to designate the extension of the old inn. In 1832, Ducasse acquires 15 hectares of the Figeac’s area, and then a few years (...)

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Le Petit Cheval 2006
Le Petit Cheval de Cheval Blanc, Bordeaux, Saint Emilion Grand Cru

€ 189.00 Excl. Tax

Red wine

Le Petit Cheval 2004
Le Petit Cheval de Cheval Blanc, Bordeaux, Saint Emilion Grand Cru

€ 156.80 Excl. Tax

Red wine

Château Cheval Blanc 2010
Cheval Blanc, Bordeaux, Saint-Emilion 1er Grand Cru Classé

€ 1,383.00 Excl. Tax

Red wine

Château Cheval Blanc 2009 - 300 cl
, Bordeaux, Saint-Emilion

€ 4,900.00 Excl. Tax

Red wine

Château Cheval Blanc 2009
Cheval Blanc, Bordeaux, Saint-Emilion

€ 1,113.00 Excl. Tax

Red wine

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Description ( the following).

(...) another 15 acres were added. His daughter married Jean Laussac-Fourcaud, and brings the 30 hectares of his father, as a dot. Consequently, Jean Laussac-Fourcaud exploits the full capabilities of this area. The "wine" Figeac becomes the wine of Château Cheval Blanc. He made from this wine, a unique wine, with vines of cabernet franc, unusual in this region where merlot is the vine’s master. After his death, his son, Albert took over the operation. After a long family tradition, Albert Frère and Bernard Arnaud bought, in 1998, the Château Cheval Blanc. Pierre Lurton, current director of the castle is also the director of the château d’Yquem. Located at the edge of the Pomerol’s appellation, this château of 37 hectares is the most regular and the finest (flavors) of Saint-Emilion. On a sandy and gravelly soil, cabernet franc takes its entire splendor. It is a flavor and sensual wine, accessible from his youth, it provides an impressive potential for ageing. It will reveal its entire subtle aromas after a decade or more. The purest expression of a unique soil…

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